Hazelburn

Hazelburn 21 Year Old, Refilled Bourbon Hogshead Cask, Cask #905, 2022, 46%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
Avg 90
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Description

This inaugural Hazelburn 21-year-old was vatted from 70% sherry and 30% bourbon casks. A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. The triple-d ...

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LatestSGD 378
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SGD 478SGD 412SGD 345SGD 278Price (SGD)Observed dateFeb 9Feb 9 - SGD 378 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 378.36

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 778.60
Cask type
Refilled Bourbon Hogshead
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
905
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
Private Bottling
Allocation
N.A
Nose
Notes of leather bound books, bung cloth and dunnage warehouses are followed by sweeter characteristics of treacle, caramel and bramble. Some gentle orchard fruit, pear, green apple, and soft honeyed malt.
Palate
Marshmallow and candy floss, with a syrupy mouthfeel and subtle mineral note. The earthy tone from the nose carries through. Medium-full and richly textured with caramel and dark berry bramble.
Finish
Notes of cocoa powder, cappuccino and mint linger. Long and poised with dry oak tannin and a soft salty edge.
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