‹
The Hearach First Release Batch No. HE 00010, Bourbon, Oloroso Sherry & Fino Sherry Cask, Batch HE 00010, 2024, 46%
Hearach

The Hearach First Release Batch No. HE 00010, Bourbon, Oloroso Sherry & Fino Sherry Cask, Batch HE 00010, 2024, 46%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 84
Buy NowWrite Review

Description

The Hearach Batch No. HE 00010 is part of the First Release series from the Isle of Harris Distillery. This small batch single malt was bottled in 2024 and follows the inaugural releases from 2023. It is vatted from ex-bourbon, fino, and oloroso sherry casks. The Isle of Harris Distillery, located in the Outer Hebrides of Scotland, commenced production in 2015 and is known for its community-focused approach.

Change-9.8%
LatestSGD 89
HighSGD 117
LowSGD 89
SGD 121SGD 109SGD 97SGD 85Price (SGD)Observed dateMar 9Apr 6Sep 7Mar 9 - SGD 98 - Whisky Auctioneer - Mar 9, 2026Apr 6 - SGD 117 - Whisky Auctioneer - Apr 6, 2026Apr 6 - SGD 117 - Whisky Auctioneer - Apr 6, 2026May 4 - SGD 99 - Whisky Auctioneer - May 4, 2026Sep 7 - SGD 89 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 88.67
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 99.39
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 117.31
Cask type
Bourbon, Oloroso Sherry & Fino Sherry
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
José Miguel Martín
Cask no.
N.A
Batch
HE 00010
PPM
13.1
Barley
Concerto (Scottish)
Fermentation
70-120 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
12100
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
First Release Batch 10
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Mildly sherried with cinnamon, kitchen herbs, minty peat smoke, roasted thyme, oak shavings, walnuts, chocolate, beach bonfires, orchard fruits, ginger, vanilla, floral honey, citrus, and candied ginger.
Palate
Herbal peatiness (mint/eucalyptus), light ashes, caramel sweetness, walnuts, orange peels, vanilla, liquorice, black peppercorns, dark honey, subtle leathery notes, Scottish tablet, apples, nutty malt, clotted cream, gentle peat smoke, malty goodness, peppery, coastal salt, ginger.
Finish
Balanced, hints of cocoa, liquorice, tangy clove, warm ashes, bright, delicately smoky, smooth, sweetness, honey, creaminess, lingering salt and pepper.
Buy NowReview