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Heartwood Vat Out Of Hell, Bourbon & Sherry Cask, 2013, 67.4%
Heartwood

Heartwood Vat Out Of Hell, Bourbon & Sherry Cask, 2013, 67.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 1
Average Score
Avg 83
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Description

A Tasmanian vatted malt whisky combining 10-year-old ex-sherry-matured Lark whisky with 13-year-old bourbon-matured whisky from Tasmania Distillery/Sullivans Cove, bottled at cask strength in May 2013.

Overall Rating
83/100
Great83 / 100

Based on 1 published Maltiply review.

Maltiply Tasting Profile
Nose
Not stated in the supplied evidence.
Palate
Initially soft, semi-sweet and creamy, developing ginger, fresh horseradish and dried fruit.
Finish
Dry and warming, with lively spice, subtle vanilla and caramel.
Change-12.1%
LatestSGD 490
HighSGD 568
LowSGD 490
SGD 577SGD 545SGD 513SGD 481Price (SGD)Observed dateMay 31Sep 27Sep 27May 31 - SGD 558 - Australian Whisky Auctions - May 31, 2026Aug 30 - SGD 568 - Australian Whisky Auctions - Aug 30, 2026Sep 27 - SGD 516 - Australian Whisky Auctions - Sep 27, 2026Sep 27 - SGD 490 - Australian Whisky Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Sep 27, 2026SGD 516.26
Australian Whisky AuctionsAuction Sold Price - Sep 27, 2026SGD 490.45
Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 568.01
Cask type
Sherry & Bourbon
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
Bottle
Series highlights
One of Heartwood’s earlier releases; cask-strength Tasmanian vatted malt.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Not stated in the supplied evidence.
Palate
Initially soft, semi-sweet and creamy, developing ginger, fresh horseradish and dried fruit.
Finish
Dry and warming, with lively spice, subtle vanilla and caramel.
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