Description
The first Heartwood release in which Tim Duckett’s son Louie handled the blending, combining Tasmanian malt spirits from Launceston Distillery and Fanny’s Bay Distillery, matured in Tokay, Apera and Bourbon casks.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

The first Heartwood release in which Tim Duckett’s son Louie handled the blending, combining Tasmanian malt spirits from Launceston Distillery and Fanny’s Bay Distillery, matured in Tokay, Apera and Bourbon casks.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).