- Nose
- Butterkist popcorn, corn on the cob, American cream soda, gingerbread, icing sugar, candied orange, sweet, polished oak, vanilla, toasty oak, maple syrup, buttery malt, cashew, freshly zested citrus, caramel, apples, pepper, floral, pistacio butter, pine timber.
- Palate
- Spices (ginger, nutmeg), oak, rye notes, vanilla, caramel, tropical fruit, manuka honey, buttery, sultana, marmalade, brown bread, sharp, spirity, cinnamon, buttered corn, cereal, wheat/rye, polished oak, apple, blackcurrant cordial, apple notes, pepper, brown sugar, toasty oak, clove, orange oil, vanilla biscuits, salted caramel, wood, allspice, cherry tunes, apple, raisin pastries, vanilla cream, apricot marmalade Danish, cherry brandy.
- Finish
- Toffee, milk chocolate, cut grass, lingering spicy finish, pepper, chilli warmth, cardamom, medium, fruity, polished oak wood, buttered toast, popcorn, allspice, dried earthiness, salty, granite, piquant chill spices, clove, cinnamon, vanilla bean sweetness, chewy toffee, nutmeg, menthol, pine, buttered soda bread.
