Helios

Helios Kura The Whisky Pure Malt, Rum Cask, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 6
Average Score
N.A
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Description

A Japanese pure malt whisky produced by Helios Distillery in Okinawa and finished in Japanese rum barrels.

Change+73.3%
LatestSGD 51
HighSGD 51
LowSGD 29
SGD 54SGD 45SGD 36SGD 27Price (SGD)Observed dateAug 9Aug 9Aug 23Aug 9 - SGD 29 - Unicorn Auctions - Aug 9, 2026Aug 9 - SGD 29 - Unicorn Auctions - Aug 9, 2026Aug 23 - SGD 51 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 51.05
Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 29.46
Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 29.46
View historical records and sources (3)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Helios Kura The Whisky Pure Malt, Rum Cask, 40%
DateAmountRecord typeSource
2026-08-23USD 35Auction resultUnicorn Auctions
2026-08-09USD 20Auction resultUnicorn Auctions
2026-08-09USD 20Auction resultUnicorn Auctions
Type
Blended Malt Whisky
Region
Okinawa
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
75cl
Distillery
Helios
Origin
Japan
Cask type
Rum
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2000
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
Pure Malt
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Toasted oak, moss, creamy lemon, soft malt, and briny peat.
Palate
Brown sugar, burnt oak, earthiness, lime marmalade, and spicy oak with soft sweetness.
Finish
Rye bread, bitter grape, lingering mossy peat, and rum-cask spice.
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