Description
Alsace has long been known for the quality of its eaux-de-vie (fruit brandies), and now it is making a name for itself in whisky production. In the village of Uberach, not far from Strasbourg, the Hepp family has been carrying on the ancestral know-how for three generations. René Hepp, hailing from a family of master distillers, established his artisanal distillery there in the 1970s. After buildi ...


