Description
A blend of over ten malts and grains, first released by Suntory in 1989. The recipe features whiskies from Yamazaki, Hakushu, and Chita, all aged in five types of cask. The bottle famously always has 24 facets representing the 24 seasons of the Japanese lunar calendar. A historic Japanese whisky company, originally founded as Torii Shoten in 1899. It was renamed Kotobukiya in 1921. This specific release is a limited edition ceramic decanter celebrating Suntory Foods' 30th Anniversary.

