- Nose
- Sun-warmed toasted oak, maple syrup, cinnamon, icing sugar, candied orange, crumbled fudge, smoked bacon, creamy vanilla, nuts, charred oak, smoked paprika, baby oil, dried fruits, prunes, mocha, cassis, soy, honey, black pepper, dates, chocolate-covered coffee beans, struck matches, burnt brittle, baked raisins, thick plum jam, spiced gingerbread, flintstones, dry and powderish notes, sun-dried rosehip, perfumed potpourri, aromatic rosemary.
- Palate
- Intense sherry notes, wood spice, tobacco, blackcurrant jelly, juicy dates, vibrant, bold, spicy, dry, cinnamon, heather honey, creamy vanilla, dried fruits, nutmeg, almond paste, licorice, charred wood, dark chocolate, amaretto-drenched cherries, sugar-showered redcurrants, jellied lemon slices, pomelo peel, raisins, plums, brittle.
- Finish
- Wood spice, jellied fruits, dry, pine, chocolate, raisins, cherries, long, spicy, pepper, ginger, smooth.
