- Nose
- Sun-warmed toasted oak, maple syrup, cinnamon, candied orange, creamy vanilla, nuts, dried fruits, prunes, mocha, cassis, and a hint of smoked bacon.
- Palate
- Bold with cinnamon, toasted oak, maple syrup, heather honey, creamy vanilla, dried fruits, nutmeg, almond paste, powerful Sherry notes, wood spice, tobacco, blackcurrant jelly, and juicy dates.
- Finish
- Medium long, spicy, with pepper, cinnamon, ginger, waves of wood spice, jellied fruits, a slight dryness, pine, chocolate, raisins, and cherries.