High West

High West Rocky Mountain Rye 16 Year Old, Batch No. 3, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 11
Average Score
N.A
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Description

This is a premium and aged rye whiskey from High West, celebrated for its 16-year maturation. It is a limited edition blend of 16-year-old Barton rye and 17-year-old LDI (Seagram's) rye, bottled at 46% ABV (92 proof). This particular release, Batch 3, was part of a limited run of approximately 1,300 bottles, with some releases in 2015 and 2020, and was often exclusively available at the distillery's gift shop. It offers a rich and approachable profile with complex notes of caramel, vanilla, and oak, and a spicy, robust character from the rye grains.

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LowSGD 1,123
SGD 1,257SGD 1,168SGD 1,078SGD 988Price (SGD)Observed dateSep 13Sep 13 - SGD 1,123 - Unicorn Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 1,122.69
Region
N.A
Age
16 Years
Vintage
N.A
Bottled
N.A
ABV
46%
Volume
38cl
Distillery
High West
Origin
USA
Cask type
N.A
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
3
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1300
Has box
No
Closure
Cork with wooden top
Presentation
N.A
Series highlights
Rocky Mountain Rye
Historical context
Released to celebrate the opening of High West's Blue Sky Ranch distillery.
Special release
Distillery Exclusive
Allocation
Distillery Gift Shop
Nose
Woody with caramel and vanilla, spiced apple cider and mulled wine, dill, vanilla extract, spearmint, leather, light citrus, baking spices, fresh fruit, honey, gingerbread, oak, orange, lemon, old furniture polish, pipe tobacco, vanilla creme and cherries.
Palate
Oak, cinnamon, barrel char, nutmeg, old leather, cocoa powder, vanilla, tongue tingle, strawberries and cherries, syrupy, baking spices, gingerbread, caramel, honey, menthol, barrel sugars, mild herbal tones, dark fruit, pepper.
Finish
Leathery, creamy oak, dryness, slight heat, cinnamon, barrel char, cherry syrup, long, drying, sweet/spicy balance, baking spices, dark cocoa flavor, hint of bite.
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