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Description
High West Yippee Ki-Yay is a blend of straight rye whiskeys finished in French oak barrels that previously held vermouth (Vya) and Syrah wine (Qupé), non-chill filtered and bottled at 46% ABV.
High West
High West Yippee Ki-Yay, Syrah & Vermouth Cask, Batch No. 18C28, 2018, 46%
4.0/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeRye Whiskey
MRI
Average Score
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LatestSGD 394
HighSGD 394
LowSGD 394
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 393.81
View historical records and sources (1)
Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.
| Date | Amount | Record type | Source |
|---|---|---|---|
| 2026-08-23 | USD 270 | Auction result | Unicorn Auctions |
- Type
- Rye Whiskey
- Region
- Utah
- Age
- N.A
- Vintage
- N.A
- Bottled
- 2018
- ABV
- 46%
- Volume
- 75cl
- Distillery
- High West
- Origin
- United States
- Cask type
- Vermouth & Syrah Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- Vya & Qupé
- Cask no.
- N.A
- Batch
- 18C28
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- David Perkins
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- No
- Closure
- Cork
- Presentation
- N.A
- Series highlights
- N.A
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Floral and wine forward, with fresh cinnamon, crushed blackberries and cassis, warm stone fruit, and herbal sage and thyme.
- Palate
- Sweet and richly fruited, with vanilla, caramel, dark berries, and botanical vermouth character.
- Finish
- Clean, with orange peel, mint, and honey.