‹High West Yippee Ki-Yay, Syrah & Vermouth Cask, Batch No. 19C22, 2019, 46%
High West

High West Yippee Ki-Yay, Syrah & Vermouth Cask, Batch No. 19C22, 2019, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 2
Average Score
N.A
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Description

High West 'Yippee Ki-Yay' is a limited release blend of straight rye whiskeys finished in French oak barrels previously used for vermouth and Syrah wine. Bottled at 46% ABV (92 proof), batch 19C22 offers vibrant herbal, wine, and spice notes.

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LatestSGD 449
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LowSGD 449
SGD 549SGD 483SGD 416SGD 349Price (SGD)Observed dateAug 9Aug 9 - SGD 449 - Unicorn Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 449.27
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for High West Yippee Ki-Yay, Syrah & Vermouth Cask, Batch No. 19C22, 2019, 46%
DateAmountRecord typeSource
2026-08-09USD 305Auction resultUnicorn Auctions
Type
Rye Whiskey
Region
Utah
Age
N.A
Vintage
N.A
Bottled
2019
ABV
46%
Volume
75cl
Distillery
High West
Origin
United States
Cask type
Vermouth & Syrah Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Qupe Santa Maria & Vya
Cask no.
N.A
Batch
19C22
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Limited Showing
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fresh and herbal with spearmint, tarragon, candied orange peel, and dark berries.
Palate
Warming caramel and toffee alongside blueberry jam, earthy sweet vermouth spice, and cracked black pepper.
Finish
Medium to long with dark fruit, warming oak spice, and a lingering touch of mint.
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