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Highland Black Friday 15 Year Old, Pedro Ximénez Sherry Cask, Master of Malt, 48%
Master of Malt

Highland Black Friday 15 Year Old, Pedro Ximénez Sherry Cask, Master of Malt, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
N.A
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Description

This special Highland single malt Scotch was bottled by Master of Malt for Black Friday. Matured for 15 years in first-fill and refill Pedro Ximénez sherry butts, it is bottled without chill-filtration and in clear glass to showcase its natural colour. It is described as a deliciously robust and characterful sipper with generous waves of biscuity malt, buttery pastry, maple syrup, and creamy vanilla.

Change+0.8%
LatestSGD 69
HighSGD 69
LowSGD 69
SGD 70SGD 69SGD 69SGD 69Price (SGD)Observed dateApr 12May 10Apr 12 - SGD 69 - Scotch Whisky Auctions - Apr 12, 2026May 10 - SGD 69 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 69.46
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 68.94
Cask type
Pedro Ximénez Sherry Cask
Bottling
Independent Bottling - Master of Malt
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
Black Friday Limited Edition
Historical context
N.A
Special release
Black Friday special release
Allocation
N.A
Nose
Nose. Apple strudel, hints of caramelised biscuits with sweet cinnamon, and vibrant barley join creamy notes of rusk biscuits and vanilla wafers. Banana bread and a subtle touch of fennel salami, and big, sweet waves of biscuity, mapley malt. Palate. Superbly robust and creamy all at once, with bold malt, burnt biscuits, panna cotta, and hazelnut chantilly. Sweet, nutty notes of silky maple syrup support hints of ginger and nutmeg, with toffee apples and malt loaf backed by rich oaken warmth. Finish. Woody spices and dark toffee linger, with burnt vanilla custard, apricot pastries, and a splendid balance of warming, cakey spice.
Palate
N.A
Finish
N.A
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