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Highland Dragonjuice 10 Year Old, Sherry & Port Cask, Batch No. 1, Whisky Druid, 51.1%
Highland Dragonjuice

Highland Dragonjuice 10 Year Old, Sherry & Port Cask, Batch No. 1, Whisky Druid, 51.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
N.A
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Description

This 10-year-old peated single malt whisky from the Highlands, bottled by independent bottler Whisky Druid, is a limited release. It presents a distinctive peat smoke, harmoniously complemented by aromas of milk chocolate and plum jam due to maturation in sherry and port wine casks. It is non-chill filtered and has natural color.

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LatestSGD 62
HighSGD 62
LowSGD 62
SGD 162SGD 108SGD 54SGD 0Price (SGD)Observed dateOct 6Oct 6 - SGD 62 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 61.93
Cask type
Sherry & Port Cask
Bottling
Independent Bottling - Whisky Druid
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
Standard bottle
Series highlights
Dragonjuice
Historical context
N.A
Special release
Limited release
Allocation
N.A
Nose
Intense peat smoke, accompanied by sweet notes of milk chocolate, plum jam, berry compote, Demerara sugar, cream, grated chocolate, and hints of marble cake and black tea.
Palate
Strong start with smoky aromas blending with the sweetness of chocolate and fruity plums, berry compote, Demerara sugar, cream, dark berries, slightly bitter chocolate, and subtle hints of black tea and pastries.
Finish
Long-lasting, with a balanced interplay of smoke and sweet fruit notes, a pleasant warmth, fruity and sweet notes lingering, accompanied by a slightly bitter tea nuance and a hint of cocoa in the aftertaste.
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