Description
Highland Fusilier is a 21-year-old regional blended malt from the Gordon & MacPhail stable, composed of malts from the Highlands. This particular 21-year-old blend is estimated to date from the 1980s.
Highland
Highland Fusilier 21 Year Old, Sherry Cask, Gordon & MacPhail, 40%
4.4/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBlended Malt Whisky
MRI
Average Score
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LatestSGD 140
HighSGD 140
LowSGD 140
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 139.84
- Region
- Highlands
- Age
- 21 Years
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 40%
- Volume
- 75cl
- Distillery
- Highland
- Origin
- Scotland
- Cask type
- Sherry Cask
- Bottling
- Independent Bottling - Gordon & MacPhail
- Peated
- Lightly Peated
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- No
- Closure
- Screw Cap
- Presentation
- N.A
- Series highlights
- Remember Series - Tercentenary 1678-1978
- Historical context
- Tercentenary of the Royal Highland Fusiliers (1678-1978)
- Special release
- Specially vatted for the Tercentenary of the Royal Highland Fusiliers; imported to Italy by Pinerolo and distributed by Sestante.
- Allocation
- Italy
- Nose
- Rich old sherry, black fruit notes of cassis, date bread, ripe mulberries, grapefruit, pear, butterscotch, chocolate truffles, old papers, dusty bookshelves, medium-roasted coffee beans, maraschino cherries, hints of English Breakfast.
- Palate
- Medium texture, rich and sweet with orange peel, vanilla, clove, soft and fragrant peat smoke, heather, burning rosemary, iodine, graphite, crushed rock, old-bottle-effect, old charred wood, dark chocolate, roasted walnuts, Angostura bitters, cherry cordial chocolates.
- Finish
- Long with lingering earth, chocolate, dark fruit, very-overbrewed tea, weathered wood, basalt quarry, clove-studded orange, unsweetened chocolate, dates, blackberries, peach cobbler.