Description
A small 10cl bottle of an old Highland Park dumpy 12 year old. Assessed to have been bottles in the 1980's to emulate the larger, full sized, screenprinted bottle.
Highland Park
Highland Park 12 Year Old, Sherry & Bourbon Cask, 1980s, 43%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
Change-51.5%
LatestSGD 25
HighSGD 52
LowSGD 25
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Nov 17, 2025SGD 25.01
Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 51.62
- Region
- Islands
- Age
- 12 Years
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 43%
- Volume
- 100cl
- Distillery
- Highland Park
- Origin
- Scotland
- Cask type
- Sherry & Bourbon Cask
- Bottling
- Official Bottling
- Peated
- Lightly Peated
- Single cask
- No
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- No
- Closure
- Screw cap
- Presentation
- N.A
- Series highlights
- N.A
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Citrusy (orange peel, mandarin), walnuts, sultanas, marzipan, toffee, shortbread, wisp of peat smoke, honey, vanilla, cacao, nuts, fresh fruits (apples, Chinese quince, pineapple), floral notes, light grassiness, creamy Manuka honey, sweet maltiness, heather, leather, beeswax.
- Palate
- Peat smoke (soft delicacy), spicy citrus, saline note, salted butter, honey, dried fruit, nutmeg, slight hint of wood, juicy raisins, creamy pepper, chili, orgeat, spice, dry bourbon notes, grilled orange, granary toast, green tea, jasmine, sweet peat, herbal notes, chocolate orange, spices, heather.
- Finish
- Ash, salted butter, spices, short, quick hit of smoke, malt cereal, bitter iron note, peppery spice, woody notes, orange zest, subtle aromatic kick of Orkney heathered peat, drying, dueling sherry and barbecued peat, seawater, creamy unsweetened chocolate, coffee, gentle peat, long and dry with gentle warm spice.