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Highland Park 12 Year Old, Sherry Cask, 40%, 10cl
Highland Park

Highland Park 12 Year Old, Sherry Cask, 40%, 10cl

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
N.A
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Description

Highland Park 12 Year Old 10cl early 1980s Highland Park was built by David Robertson all the way back in 1798. The distillery's relationship with blenders, Robertson & Baxter, saw it acquired by Highland Distillers in 1937, who were subsequently bought by Edrington in 1999, who run it today. The modern Highland Park single malt brand was first officially bottled in the 1970s, with the release of...

Change+8.8%
LatestSGD 98
HighSGD 98
LowSGD 55
SGD 104SGD 86SGD 68SGD 50Price (SGD)Observed dateAug 4Sep 17Sep 13Aug 4 - SGD 90 - Whisky Auctioneer - Aug 4, 2025Sep 17 - SGD 55 - Whisky Online Auctions - Sep 17, 2025Sep 13 - SGD 98 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 98.47
Whisky Online AuctionsAuction Sold Price - Sep 17, 2025SGD 55.08
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 90.49
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Miniature bottle
Series highlights
1980s Highland Park 12 Year Old historic dumpy miniature bottling
Historical context
1980s bottling
Special release
N.A
Allocation
N.A
Nose
Citrusy with orange peel, mandarin, walnuts, sultanas, marzipan, toffee, shortbread, and a wisp of peat smoke. Oloroso sherry, red fruit, cocoa powder, and floral notes. Honey, white pear, starfruit, vanilla, toasted malt and oak, cinnamon, and funky dark fruit.
Palate
Soft peat, spicy citrus, saline notes, salted butter with honey, dried fruit, nutmeg, and a slight hint of wood. Red fruit, honey, floral peat, and a bit of smoke. Creamy vanilla, roasted oak and malt, dried prune, and lightly vegetal smoke.
Finish
Ash, salted butter, spices, and a touch of dry smoke. Medium length, drying, milk chocolate, roasted almonds, and minerality. Short, with stale sour smoke and tart fruit.
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