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Highland Park 15 Year Old, Refill Hogshead Cask, Cask #2911, 2017, 55.3%
Highland Park

Highland Park 15 Year Old, Refill Hogshead Cask, Cask #2911, 2017, 55.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
N.A
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Description

Highland Park remains the most northerly whisky distillery in Scotland, although not by much, as it is little more than a stone's throw from fellow Orcadian, Scapa. Accounts of the distillery's genesis vary, and the truth is probably lost to the mists of time, but it is thought that a local farmer named David Robertson founded what we now know as Highland Park distillery in 1798, on the site of an ...

Change+34.9%
LatestSGD 199
HighSGD 199
LowSGD 147
SGD 205SGD 184SGD 162SGD 141Price (SGD)Observed dateNov 9Dec 7Nov 9 - SGD 147 - Scotch Whisky Auctions - Nov 9, 2025Dec 7 - SGD 199 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 198.77
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 147.35
Cask type
Refill Hogshead
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2911
Batch
N.A
PPM
20
Barley
N.A
Fermentation
52-96 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
162
Has box
Yes
Closure
Driven Cork
Presentation
Cloth Bag
Series highlights
Single Cask Series, Le Clos Exclusive
Historical context
N.A
Special release
Le Clos Exclusive
Allocation
Le Clos
Nose
Honeyed orange, white orchard fruits, floral smoke, orange blossoms, white & black pepper, baking spices, orange zest, sweet malt, and a vegetal funkiness.
Palate
Honeyed malt, floral smoke, oak/wet wood notes, tropical fruit, orange zest, cloves, salinity, dried cocoa, leather, vegetal funkiness, ginger, and bitter orange.
Finish
Medium-long with vegetal funkiness, wet wood, sweet malt notes, malty/fruity sweetness, and a final breath of oily peat, with a little sweetness and medium spiciness.
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