‹
Highland Park 17 Year Old, Pedro Ximénez Sherry Cask, 2006, Master of Malt, 58.1%
Highland Park

Highland Park 17 Year Old, Pedro Ximénez Sherry Cask, 2006, Master of Malt, 58.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
N.A
Buy NowWrite Review

Description

Named due to the close relationship one of its three founders had with a Tunbridge Wells-based whisky shop of the same name, Master of Malt originally started trading in 1985 as an independent bottler to fulfill demand for single malt whiskies from the world's finest distilleries. The company then opened a physical store with a loyal small customer base, but at the start of the millennium, slowly ...

Change+7.4%
LatestSGD 129
HighSGD 129
LowSGD 120
SGD 130SGD 126SGD 123SGD 119Price (SGD)Observed dateSep 14Aug 9Sep 14 - SGD 120 - Scotch Whisky Auctions - Sep 14, 2025Aug 9 - SGD 129 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 128.78
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 119.95
Region
Island
Age
17 Years
Vintage
2006
Bottled
2023
ABV
58.1%
Volume
70cl
Distillery
Highland Park
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - Master of Malt
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
35
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
371
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Master of Malt Single Cask Collection
Historical context
N.A
Special release
Master of Malt Exclusive
Allocation
N.A
Nose
Thick, sweet honeycomb, stroopwafels, a touch of fiery nutmeg, and cracked peppercorns open up to a tangle of creamy grist and charred oak, with prunes, toffee, and sultanas coming through in time.
Palate
Hearty helpings of runny caramel and chewy toffee lead to set spiced honey with cinnamon, nutmeg, and toasted vanilla. There's a superb balance of sticky sweetness and peppery spice, with juicy sherried fruit and delicate waves of charred herbs.
Finish
Some peppery peat arrives for the finish, joined by fiery root ginger, but kept in check by creamy toffee, grilled pineapple, buttery oak, candied pecans, and spiced tea loaf.
Buy NowReview