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Highland Park 18 Year Old, 1974, 43%
Highland Park

Highland Park 18 Year Old, 1974, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

The largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main island. Founded in 1798, it is today part of the holdings of the Edrington Group and its whisky is world-renowned for the unique flavour provided to it by local Orcadian peat. This Highland Park 1956 18 Year Old single malt Scotch whisky was distilled in 1956 and bottled in 1974 for Ferraretto Import, Milano.

Change-2.3%
LatestSGD 1,924
HighSGD 1,970
LowSGD 1,924
SGD 1,975SGD 1,956SGD 1,938SGD 1,919Price (SGD)Observed dateNov 3Dec 1Nov 3 - SGD 1,970 - Whisky Auctioneer - Nov 3, 2025Dec 1 - SGD 1,924 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 1,924.32
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 1,969.77
Region
Island
Age
18 Years
Vintage
1956
Bottled
1974
ABV
43%
Volume
75cl
Distillery
Highland Park
Origin
Scotland
Cask type
N.A
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Driven cork
Presentation
Bottle
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
Italy
Nose
Delightful and complex aroma with notes of caramel, oak, raspberry syrup, forest leaves, moist earth, subtle flowers, white pepper, lemon, crisp Granny Smith apples, crumble pastry, and bread.
Palate
Smooth, silky, and slightly tingling with a warm feel. It presents an explosion of flavors including a little smoke, white pepper, star apple, Granny Smith, aniseed, white oak, and earthy notes.
Finish
Rich, smooth, and lingering, with dusty notes of white pepper and flour.
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