- Nose
- Aromas of dried fruits, dark chocolate, honeycomb, marzipan, cinnamon, tropical fruits, toasted almonds, nutmeg, floral peat smoke, creamy butterscotch, and orange zest.
- Palate
- Rich toffee, roasted nuts, fig, oakiness, delicate peat smoke, sea salt, vanilla, baked apple pie, lemon zest, fenugreek, apples caramelised in honey and cinnamon, cedar-smoked sweet paprika, candied orange peel, spicy dark chocolate, ginger, and heather honey.
- Finish
- Long and warming with sweet malt, dried fruit, light smokiness, gentle spice, lingering warmth from oak, woody spices, hint of citrus oil, heather-rich peat smoke, caramel, bright citrus oils, aromatic Orkney smoke, dark chocolate, and a peaty flavor.
