‹Highland Park 22 Year Old, Sherry Cask, 1957, Wm. Cadenhead, 45.7%
Highland Park

Highland Park 22 Year Old, Sherry Cask, 1957, Wm. Cadenhead, 45.7%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 50
Average Score
Avg 96
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Description

A legendary collection of independent bottlings from William Cadenhead, known to collectors as the "dumpy" bottlings on account of the shape of the iconic brown (or sometimes green) glass. They were released between 1977 and 1991 and are an important part of the history of independent bottling. The largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main ...

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LowSGD 4,173
SGD 4,674SGD 4,340SGD 4,006SGD 3,672Price (SGD)Observed dateAug 10Aug 10 - SGD 4,173 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 4,172.94
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Highland Park 22 Year Old, Sherry Cask, 1957, Wm. Cadenhead, 45.7%
DateAmountRecord typeSource
2026-08-10GBP 2,100Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Island
Age
22 Years
Vintage
1957
Bottled
1979
ABV
45.7%
Volume
76cl
Distillery
Highland Park
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - Wm. Cadenhead
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
360
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
Cadenhead's 'Dumpy' bottlings
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
oh my oh my oh my. It's one of these old peaters (rather medium peated in this case) that became splendidly sappy and resinous. I'll keep this short but this combination of all kinds of old syrups and medicines with all kinds of raisins and other dried fruits is just matchless.
Palate
orgasmic. Granted, we could do with a little more 'modern' power and creaminess, but other than that, it's a maelstrom of phenolic, leathery, fruity and waxy notes. The peat remains really noticeable after all these years (are you kidding? It's even kind of big!)
Finish
endless, clean, incredibly complex. It's a liqueur and not just any liqueur.
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