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Highland Park 25 Year Old, Sherry & American Oak Cask, 1997, 53.5%
Highland Park

Highland Park 25 Year Old, Sherry & American Oak Cask, 1997, 53.5%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
Avg 95
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Description

The largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main island. Founded in 1798, it is today part of the holdings of the Edrington Group and its whisky is world-renowned for the unique flavour provided to it by local Orcadian peat. The largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main island. Founde ...

Change+84.6%
LatestSGD 1,543
HighSGD 1,543
LowSGD 836
SGD 1,628SGD 1,336SGD 1,044SGD 751Price (SGD)Observed dateJan 5Aug 16Jan 5 - SGD 836 - Whisky Auctioneer - Jan 5, 2026Aug 16 - SGD 1,543 - Unicorn Auctions - Aug 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 1,543.32
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 836.06
Region
Island
Age
25 Years
Vintage
1972
Bottled
1997
ABV
53.5%
Volume
75cl
Distillery
Highland Park
Origin
Scotland
Cask type
Sherry & American Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Scottish barley, partly floor malted on site
Fermentation
50-96 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven cork with capsule
Presentation
Bottle and cylindrical box
Series highlights
Dumpy Bottle Presentation Tube Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich aromatic honey, dried tropical fruits, cinnamon, nutmeg, crème brûlée, peach, satsuma, pistachio biscotti, citrus zest, and delicate heather smoke.
Palate
Opulent layers of rich spices, toasted oak, dark chocolate, candied orange peel, sweet heather honey, spicy coriander seed, oregano, sweet vanilla, and subtle peat smoke.
Finish
Long and gently warming with lingering sweet spices, vanilla, a wisp of aromatic peat smoke, faint citrus peel, and oak.
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