Highland Park

Highland Park 40 Year Old, Sherry & Bourbon Cask, 47.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 42
Average Score
N.A
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Description

Highland Park remains the most northerly whisky distillery in Scotland, although not by much, as it is little more than a stone's throw from fellow Orcadian, Scapa. Accounts of the distillery's genesis vary, and the truth is probably lost to the mists of time, but it is thought that a local farmer named David Robertson founded what we now know as Highland Park distillery in 1798, on the site of an ...

Change+0.0%
LatestSGD 3,733
HighSGD 3,733
LowSGD 3,733
SGD 4,181SGD 3,882SGD 3,584SGD 3,285Price (SGD)Observed dateNov 9Nov 9 - SGD 3,733 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 3,732.92
Region
Island
Age
40 Years
Vintage
N.A
Bottled
N.A
ABV
47.5%
Volume
70cl
Distillery
Highland Park
Origin
Scotland
Cask type
Sherry & Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Gordon Motion
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Wooden box with decanter-style bottle and booklet
Series highlights
Core Range
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Rich and full with notes of dried fruits, dark chocolate, toffee, earthy peat smoke, briny edges, cinnamon, tobacco, honeycomb, heather, and hints of pine and eucalyptus oil.
Palate
Full and oily, featuring brown sugar, caramel, warming peat smoke, baking spices, dark chocolate, coffee, light brine, leather, leafy greenness, marzipan, sherry, Seville marmalade, and orange zest.
Finish
Long and warming with a dry oak backbone, lingering honeyed sweetness, light peat smoke, slight spice, tobacco, perfumed notes, zesty bitter oak, and hints of cloves and mint.
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