Highland Park

Highland Park A muscle man from Orkney 16 Year Old, Refill Sherry Cask, Cask #4.181, 1997, The Scotch Malt Whisky Society, 54.6%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
Avg 87
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Description

The largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main island. Founded in 1798, it is today part of the holdings of the Edrington Group and its whisky is world-renowned for the unique flavour provided to it by local Orcadian peat. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, ...

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SGD 415SGD 348SGD 281SGD 215Price (SGD)Observed dateAug 4Aug 4 - SGD 315 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 314.74
Region
Island
Age
16 Years
Vintage
1997
Bottled
2014
ABV
54.6%
Volume
70cl
Distillery
Highland Park
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
4.181
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
50-80 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
650
Has box
No
Closure
Driven Cork
Presentation
Bottle
Series highlights
A muscle man from Orkney
Historical context
N.A
Special release
SMWS Member Exclusive
Allocation
SMWS Members
Nose
Rustic, grizzly and animalistic, thick burnt condensed coconut syrup, PX sherry, Dundee marmalade, honey glazed smoked pork buns and Demerara sugar. Water brought out a sweeter side: coffee liqueur, sweet molasses and dried pineapple, all with a dusting of coco powder.
Palate
Smouldering and rich, chewy burnt toffee, Russian caramels, orange treacle and sweet dark chocolate.
Finish
Scorched and decadent, thick, chewy finish of sherry infused raisins and dry Brazil nut skins.
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