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Highland Park Amazing Cask 26 Year Old, Bourbon Hogshead Cask, Cask #MoS 12052, 1986, Malts of Scotland, 54.1%
Highland Park

Highland Park Amazing Cask 26 Year Old, Bourbon Hogshead Cask, Cask #MoS 12052, 1986, Malts of Scotland, 54.1%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 38
Average Score
Avg 87
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Description

The largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main island. Founded in 1798, it is today part of the holdings of the Edrington Group and its whisky is world-renowned for the unique flavour provided to it by local Orcadian peat. * * A collection of single cask Scotch whiskies from Unique Liquids' Malts of Scotland brand. They were selected by com ...

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SGD 651SGD 584SGD 517SGD 451Price (SGD)Observed dateAug 4Aug 4 - SGD 551 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 550.82
Region
Island
Age
26 Years
Vintage
1986
Bottled
2012
ABV
54.1%
Volume
70cl
Distillery
Highland Park
Origin
Scotland
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Malts of Scotland
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
MoS 12052
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
50-96 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
245
Has box
N.A
Closure
Screw cap
Presentation
N.A
Series highlights
Amazing Casks
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Austere notes of flints, wet chalk, grasses, oak, and straw, with fruity notes of gooseberries, apple compote, and pear. Hints of ginger, wax, hay, heather, and a clean, mineral, coastal character.
Palate
Dominant apple notes, with grasses, heather, and floral tones. Grapefruit, pear sweets, ginger, pepper, mint, and liquorice. Hints of pine resin and minerals, with a slightly bitter and salty edge. Dry with white pepper, alcohol burn, light smoke, and vanilla.
Finish
Long and peppery, gaining sweetness with a smoky edge. Vanilla, oak, and heather are present, with a herbaceous and long character.
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