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Highland Park Cask Strength Collection 15 Year Old, Bourbon Barrel Cask, Cask #800267, 2000, Signatory Vintage, 58.3%
Highland Park

Highland Park Cask Strength Collection 15 Year Old, Bourbon Barrel Cask, Cask #800267, 2000, Signatory Vintage, 58.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
N.A
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Description

The largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main island. Founded in 1798, it is today part of the holdings of the Edrington Group and its whisky is world-renowned for the unique flavour provided to it by local Orcadian peat.

Change-12.8%
LatestSGD 148
HighSGD 170
LowSGD 148
SGD 172SGD 163SGD 154SGD 145Price (SGD)Observed dateSep 8Oct 6Dec 1Sep 8 - SGD 170 - Whisky Auctioneer - Sep 8, 2025Oct 6 - SGD 170 - Whisky Auctioneer - Oct 6, 2025Dec 1 - SGD 148 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 148.03
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 169.80
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 169.83
Region
Island
Age
15 Years
Vintage
2000
Bottled
2016
ABV
58.3%
Volume
70cl
Distillery
Highland Park
Origin
Scotland
Cask type
Bourbon Barrel
Bottling
Independent Bottling - Signatory Vintage
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
800267
Batch
N.A
PPM
20
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
195
Has box
Yes
Closure
Driven Cork
Presentation
Tin
Series highlights
Cask Strength Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Heather, floral, minerals, heather honey, peat smoke, aged vanilla, nutmeg, beeswax.
Palate
Sweet heather honey, bitter tea, ash, clay, nutmeg, spice, dark chocolate, flowers, vanilla, peat.
Finish
Long, sweet, ashy, bitter, with notes of sweet grass, darjeeling tea, beeswax, and peat.
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