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Highland Park 2001 SMWS 16 Year Old 4.250 - Celebrity Yurt Indulgence, Oloroso Sherry Butt Cask, Cask #4.250, 2001, The Scotch Malt Whisky Society, 60.6%
Highland Park

Highland Park 2001 SMWS 16 Year Old 4.250 - Celebrity Yurt Indulgence, Oloroso Sherry Butt Cask, Cask #4.250, 2001, The Scotch Malt Whisky Society, 60.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
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Description

A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues across the world. Its regular outturn of single cask bottlings are renowned for their unique coded method of non-disclosure of their distilleries of origin. The largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main ...

Change+25.5%
LatestSGD 187
HighSGD 187
LowSGD 149
SGD 192SGD 176SGD 160SGD 145Price (SGD)Observed dateMay 4Sep 13May 4 - SGD 149 - Whisky Auctioneer - May 4, 2026Sep 13 - SGD 187 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 187.10
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 149.09
Region
Island
Age
16 Years
Vintage
2001
Bottled
2018
ABV
60.6%
Volume
70cl
Distillery
Highland Park
Origin
Scotland
Cask type
Oloroso Sherry Butt
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
4.250
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
659
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet and funky with yeast, milk chocolate, toffee, honey, malt, salt, apple, banana, lime, earthy notes, and a hint of peat.
Palate
Medium-oily, with sherry, floral, malty notes, tart fruit, woody spices, seaweed, buttered toast, raspberry jam, and sweet maple syrup.
Finish
Medium-short, warm, spicy-earthy, with raspberry, lemon, banana, cinnamon, clove, dark chocolate, clay, and mushroom.
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