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Highland Park Connoisseurs Choice 18 Year Old, Bourbon Cask, Cask #4262, Batch No. 18/019, 1999, Gordon & MacPhail, 55.6%
Highland Park

Highland Park Connoisseurs Choice 18 Year Old, Bourbon Cask, Cask #4262, Batch No. 18/019, 1999, Gordon & MacPhail, 55.6%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 36
Average Score
Avg 89
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Description

Connoisseurs Choice is one of the most easily recognised ranges from the independent bottler Gordon & MacPhail. This range was launched by George Urquhart - one of the first of four generations of the family to build Gordon & MacPhail - back in the 1960s; a period where most malts were used in blends so this was quite an unusual move for the company. Perhaps due to the popularity surrounding blend ...

Change+9.9%
LatestSGD 218
HighSGD 218
LowSGD 199
SGD 221SGD 213SGD 205SGD 196Price (SGD)Observed dateDec 7Jan 11Dec 7 - SGD 199 - Scotch Whisky Auctions - Dec 7, 2025Jan 11 - SGD 218 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 218.45
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 198.77
Cask type
Bourbon Cask
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
4262
Batch
18/019
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
210
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Connoisseurs Choice
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Clean and delicate with ripe mango, peach, pear, vanilla, chocolate, lemon, lime, sweet almond, and subtle floral accents. Hints of banana peel, citrus (orange), honey, and light earthy peat.
Palate
Creamy and sweet with mango, banana, lime, and milk chocolate. Warming pepper, aniseed, and charred oak. Also notes of cocoa powder, macadamia, walnut, citrus, and fresh ginger. Peat and toasted wood are present, sometimes dominant.
Finish
Long and peppery with sweet tropical fruits and a fresh menthol edge. Coconut, cinnamon, wood, and an earthy touch. Clean and light.
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