‹Highland Park Dark Origins, Sherry Cask, 46.8%
Highland Park

Highland Park Dark Origins, Sherry Cask, 46.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
N.A
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Description

Highland Park Dark Origins is a single malt Scotch whisky from Orkney, presented at 46.8% ABV and matured using a sherry-cask-led profile associated with rich, dark spice and chocolate notes.

Change+0.0%
LatestSGD 139
HighSGD 139
LowSGD 139
SGD 239SGD 172SGD 105SGD 39Price (SGD)Observed dateAug 9Aug 9 - SGD 139 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 138.68
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Highland Park Dark Origins, Sherry Cask, 46.8%
DateAmountRecord typeSource
2026-08-09GBP 70Auction resultScotch Whisky Auctions
Type
Single Malt Whisky
Region
Orkney
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
46.8%
Volume
75cl
Distillery
Highland Park
Origin
Scotland
Cask type
Sherry
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Cylindrical presentation tube
Series highlights
Highland Park Dark Origins core-range expression
Historical context
Inspired by Highland Park’s early illicit-distilling history before the distillery’s 1798 foundation
Special release
N.A
Allocation
N.A
Nose
Sherry, baking spices, cocoa, cinnamon, vanilla and dates, with light smoke.
Palate
Dark chocolate, coffee cream, blackcurrant, liquorice, butterscotch and maraschino cherry.
Finish
Enduring sweet smoke with dry peat and lingering dark chocolate.
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