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Highland Park Distillery Exclusive 18 Year Old, American Oak Cask, Cask #2865, 2017, 56.4%
Highland Park

Highland Park Distillery Exclusive 18 Year Old, American Oak Cask, Cask #2865, 2017, 56.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

Highland Park remains the most northerly whisky distillery in Scotland, although not by much, as it is little more than a stone's throw from fellow Orcadian, Scapa. Accounts of the distillery's genesis vary, and the truth is probably lost to the mists of time, but it is thought that a local farmer named David Robertson founded what we now know as Highland Park distillery in 1798, on the site of an ...

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LatestSGD 298
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SGD 398SGD 332SGD 265SGD 198Price (SGD)Observed dateFeb 8Feb 8 - SGD 298 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 298.45
Cask type
American Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
2865
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
606
Has box
Yes
Closure
Cork
Presentation
Bag
Series highlights
Distillery Exclusive
Historical context
N.A
Special release
Distillery Exclusive
Allocation
Distillery Exclusive
Nose
Rich aromas of orchard fruits and burnt heather, honey sweet, chocolate, roasted almonds, dark chocolate, golden syrup, treacle, dried fruit, pear drops, marmalade, cherry/raspberry, subtle peat, toasted oak, oranges, floral accents, leather.
Palate
Dry, chocolaty, cinnamon, spicy, toasted oak, honey sweetness, dark chocolate, citrus zest, spiced oak, dried apricot, honeycomb, gingersnaps, toffee, creamy hazelnut coffee, candied orange peel, sherried winter spices, subtle smokiness, heather peat.
Finish
Long, unctuous, sweet, spicy, nutty, smoky, floral peat, lingering, sweet and spicy, oak spice, ABV heat, salty seaspray, woody spices, liquorice, vanilla, espresso, smoke.
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