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Highland Park Exclusive for Whisky Castle 10 Year Old, Refill Sherry Hogshead Cask, Cask #11000 & 11001, 2001, Gordon & MacPhail, 58.5%
Highland Park

Highland Park Exclusive for Whisky Castle 10 Year Old, Refill Sherry Hogshead Cask, Cask #11000 & 11001, 2001, Gordon & MacPhail, 58.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

Founded in 1895, Gordon and MacPhail has been bottling single malt whiskies for 120 years and by the 1950s it held the largest range of bottled malt whiskies in the world. This family-run business has bottled one of the oldest single malt whiskies in the world - a Mortlach 1939 75 Year Old - as well as being a distiller itself after buying Benromach in 1993. They bottle whisky across several range ...

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SGD 199SGD 133SGD 66SGD 0Price (SGD)Observed dateAug 10Aug 10 - SGD 99 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 99.27
Region
Orkney
Age
10 Years
Vintage
2001
Bottled
2011
ABV
58.5%
Volume
70cl
Distillery
Highland Park
Origin
Scotland
Cask type
Sherry Hogshead
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
11000 & 11001
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
52-96 hours
Master distiller (bottling)
Gordon Motion
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
600
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Gordon & MacPhail Exclusive for Whisky Castle
Historical context
N.A
Special release
Retailer Exclusive
Allocation
Whisky Castle
Nose
Wood smoke, pepper, cereals, lime, malted milk, vanilla, tropical fruits, and a shy smoky note.
Palate
Smokier with ash, sweet, fruity, toffee, malty, strawberry, liquorice, zestiness, with a decent layer of Orkney peat.
Finish
Long, lingering smoke, oak, sweet, peppery, with warming cinnamon and ginger.
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