- Nose
- Earthy cranberry, smoked rose turkish delight, red liquorice, cherry jam, leathery notes, ripe dark plums, dark chocolate, subtle smoke, saline, cooked grains, blackberries, prunes, vanilla, toffee, charcoal, raspberry jam, hibiscus, wet foliage, grape, cinnamon, subtle peat.
- Palate
- Fat and juicy red fruit (damsons and plums), aromatic smoke (cinnamon bark on a bonfire), white pepper, red liquorice, new leather, crunchy tannins, redcurrant jelly on smoked duck salami, dry rose wine or tawny port nuances, delicate wood smoke, fresh orange fruity notes, caramel, chocolate, vanilla fudge, cinnamon, toasted wood, black pepper spice, zesty citrus, light smoke, citrus notes, dark ruby fruit, overbaked cinnamon pastry, rich dried fruits, spicy oak, dark chocolate, honey sweetness, gentle layer of peat smoke, vanilla, heather peat, fig, old chocolate, dried orange peel.
- Finish
- Long and gently smoky, crunchy red berries, white pepper, sweet smoked meat, red liquorice, smoked fry's turkish delight bars, ripe plums and cinnamon compote, spiced strawberry jam, zesty citrus, vanilla fudge, lingering spicy oak, medium, on raspberry and a hint of peppery smoke, rich and long, dark fruit, oak spice, peat smoke, slight citrus twist, licorice, chewing gum, port-like notes.
