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Highland Park for Ever Rich DFS Corporation 33 Year Old, Cask #11916, 2008, 47.8%
Highland Park

Highland Park for Ever Rich DFS Corporation 33 Year Old, Cask #11916, 2008, 47.8%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
Avg 92
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Description

Highland Park remains the most northerly whisky distillery in Scotland, although not by much, as it is little more than a stone's throw from fellow Orcadian, Scapa. Accounts of the distillery's genesis vary, and the truth is probably lost to the mists of time, but it is thought that a local farmer named David Robertson founded what we now know as Highland Park distillery in 1798, on the site of an ...

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LatestSGD 2,985
HighSGD 2,985
LowSGD 2,985
SGD 3,343SGD 3,104SGD 2,865SGD 2,626Price (SGD)Observed dateFeb 8Feb 8 - SGD 2,985 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 2,984.51
Cask type
N.A
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
11916
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Wooden Box
Series highlights
For Ever Rich DFS Corporation
Historical context
N.A
Special release
Travel Retail Exclusive
Allocation
Taiwan
Nose
Intriguing blend of ripe fruit and smooth smoke, with notes of amber, grapes (Kyoho or Pione), salami, sausage, a hint of cement, cinnamon, gum, raisins, mint, dokudami, and chamomile, evolving to carbonated grape juice acidity.
Palate
Complex with spices and dark chocolate blending harmoniously with hints of oak, slightly oily, gentle, with lemon, black tea, grape acidity, and plant (leaves) notes.
Finish
Outstanding, with a nose-through effect, good return, like Kyoho carbonated juice with squeezed lemon, eventually becoming lemon squash.
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