Highland Park

Highland Park Full Volume 18 Year Old, First Fill Bourbon & Hogshead Cask, 2017, 47.2%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
Avg 82
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Description

Highland Park Full Volume is a limited edition single malt Scotch whisky distilled in 1999 and bottled in 2017. It was matured exclusively in first-fill ex-bourbon barrels and hogsheads, a departure from Highland Park's traditional sherry cask maturation. The packaging is inspired by music, with the bottle and box designed to resemble a guitar amplifier. This expression aims to showcase the Master Whisky Maker's skill in balancing flavors, delivering notes of creamy vanilla, sweet citrus fruits, and Highland Park's characteristic aromatic smokiness.

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Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 159.06
Cask type
First Fill Bourbon & Hogshead
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Scottish barley from Hobbister Moor on Orkney
Fermentation
N.A
Master distiller (bottling)
Gordon Motion
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Twist-lock cork stopper
Presentation
The bottle is black with a silver label. The outer box resembles a guitar amplifier with tuning knobs on the side.
Series highlights
Full Volume is a limited edition series inspired by music, with packaging resembling a guitar amplifier.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fresh, malty, juicy with exotic fruits, citrus, vanilla, and subtle earthy/heathery notes. Also notes of lemon, wet wool, coal smoke, mineral peat, honey, and slight peat smoke.
Palate
Sweet with banana, lemon bonbons, cinnamon rolls, creamy vanilla, leather, and tobacco. Other notes include sweet malt, vanilla, tobacco, light salty smoky balance, coconut water, citrus peel pith bitterness, and white pepper tingle.
Finish
Medium finish with smoky, drier, and oaky notes. Lingering light saline smoke, fruity fresh pear, white pepper tingle. Long with smoke, apple wood, barley sweets, honey, citrus, aromatic smoke, and creamy vanilla.
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