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Highland Park Gallia Belgica Single Cask Series 12 Year Old, Refill Sherry Puncheon Cask, Cask #430, 2020, 63.5%
Highland Park

Highland Park Gallia Belgica Single Cask Series 12 Year Old, Refill Sherry Puncheon Cask, Cask #430, 2020, 63.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

The largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main island. Founded in 1798, it is today part of the holdings of the Edrington Group and its whisky is world-renowned for the unique flavour provided to it by local Orcadian peat. The largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main island. Founde ...

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SGD 250SGD 183SGD 116SGD 50Price (SGD)Observed dateOct 6Oct 6 - SGD 150 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 149.82
Region
Island
Age
12 Years
Vintage
2007
Bottled
2020
ABV
63.5%
Volume
70cl
Distillery
Highland Park
Origin
Scotland
Cask type
Sherry Puncheon
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
430
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
627
Has box
Yes
Closure
Driven cork
Presentation
Bottle with cloth bag
Series highlights
Single Cask Series, Gallia Belgica
Historical context
N.A
Special release
Exclusive to Belgium
Allocation
Belgium
Nose
quite spirity (high ABV, fairly subtle sherry character) which means it's not very forthcoming. Damp earthy notes, lots of bready notes (rye) and subtle coal. Hessian cloth. Hints of ginger(bread) and linseed oil in the background, as well as some mossy touches and caramelized nuts. Water makes it slightly rounder and more aromatic.
Palate
hot and peppery, with lots of pumpernickel and bitter chocolate with a pinch of salt. There's a sooty layer underneath. Still quite earthy. Water makes it more accessible, but not necessarily easier. It brings out black coffee, roasted nuts, burnt sugar and sandalwood. A slightly stubborn dram, reluctant to open up.
Finish
medium length, earthy and bready, with oak spice.
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