Description
A 16-year-old Highland Park single malt distilled in 1999 and independently bottled by The Scotch Malt Whisky Society as SMWS 4.221, “Light, luscious and lovely,” at cask strength.
Highland Park
Highland Park Light, luscious & lovely 16 Year Old, Bourbon Cask, Cask #4.221, 1999, The Scotch Malt Whisky Society, 55.9%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+0.0%
LatestSGD 257
HighSGD 257
LowSGD 257
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 257.16
- Region
- Island
- Age
- 16 Years
- Vintage
- 1999
- Bottled
- 2016
- ABV
- 55.9%
- Volume
- 70cl
- Distillery
- Highland Park
- Origin
- Scotland
- Cask type
- Bourbon
- Bottling
- Independent Bottling - The Scotch Malt Whisky Society (SMWS)
- Peated
- Lightly Peated
- Single cask
- Yes
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- 4.221
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Cork
- Presentation
- Bottle only shown; original packaging not evidenced
- Series highlights
- The Scotch Malt Whisky Society bottling, SMWS 4.221, “Light, luscious and lovely.”
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Clean and bright, with wood-sap, meadow grass, tinned mandarins, vanilla, apricot, pineapple, light smoke, chocolate and lemon zest.
- Palate
- Silken honey and chocolate with crème caramel, syrupy peaches and mangoes, light chilli and fruity sweetness.
- Finish
- Dry, sharp pear with orange oil, sanded wood and a gently bitter citrus note.
87.3 / 100 · Based on 3 published reviews.
MMeadowCloud26 Jul
87 / 100Chilli against fruity sweetness.
HHazelnutRadio22 Jun
87 / 100Light smoke is present, but fruit and sweet flavours take more of the focus: mandarins, pineapple and chocolate on the nose, then honey, crème caramel and mango on the palate. The dry, sharp pear and bitter citrus finish give it a firmer edge.
paperboat_socks3 FebSilken sweetness, well balanced.