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Highland Park Loyalty of the Wolf 14 Year Old, Sherry Seasoned American Oak & Ex-Bourbon & Refill Cask, 2018, 42.3%
Highland Park

Highland Park Loyalty of the Wolf 14 Year Old, Sherry Seasoned American Oak & Ex-Bourbon & Refill Cask, 2018, 42.3%

3.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 77
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Description

Highland Park 14 Year Old Loyalty of the Wolf is a single malt Scotch whisky inspired by Viking lore, reflecting the character of the wolf. It was released in 2018 as part of a Travel Retail series. Matured in a combination of sherry-seasoned American oak, ex-bourbon, and refill casks, it offers a balance of sweet and spicy flavors.

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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Apr 7, 2026SGD 88.97
Cask type
Sherry Seasoned American Oak & Ex-Bourbon & Refill Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Gift Box
Series highlights
Part of a Travel Retail series inspired by Viking lore, including 'Spirit of the Bear', 'Wings of the Eagle', and 'Viking Pride'.
Historical context
Viking lore
Special release
Travel Retail Exclusive
Allocation
Travel Retail
Nose
Soft aromas of vanilla and freshly baked goods open the bouquet. In the background, a subtle peat aroma emerges, adding further depth to the fragrance.
Palate
On the palate, smoky notes of peat and campfire come to the fore. Vanilla reappears, before clear impressions of baked apple with cinnamon and raw cane sugar develop.
Finish
The finish is medium-long and pleasantly smooth, accompanied by pecan, dry peat and cinnamon sticks.

86 / 100 · Based on 1 published review.

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