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Highland Park Single Cask 34 Year Old, First Fill Sherry Cask, Cask #8363, 2006, 53%
Highland Park

Highland Park Single Cask 34 Year Old, First Fill Sherry Cask, Cask #8363, 2006, 53%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 39
Average Score
N.A
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Description

The largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main island. Founded in 1798, it is today part of the holdings of the Edrington Group and its whisky is world-renowned for the unique flavour provided to it by local Orcadian peat. The largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main island. Founde ...

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LatestSGD 3,683
HighSGD 3,683
LowSGD 3,683
SGD 4,125SGD 3,830SGD 3,535SGD 3,241Price (SGD)Observed dateJan 5Jan 5 - SGD 3,683 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 3,682.67
Region
Island
Age
34 Years
Vintage
1971
Bottled
2006
ABV
53%
Volume
75cl
Distillery
Highland Park
Origin
Scotland
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
8363
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Single Cask, Binny's Exclusive
Historical context
N.A
Special release
Binny's Exclusive
Allocation
USA
Nose
Juicy red plums, sultanas, cherries, apricot jam, polished oak, rosewater, molasses, pipe tobacco, leather, mocha, and hints of smoke. Sweet with maple syrup and almonds.
Palate
Heavy sherry, rum and raisins, baked bananas, herbs, mint, camphor, cherries, dried figs, coconut, tobacco, and resinous notes. Bold fruit, peat, oak, cloves, and dark chocolate.
Finish
Long, herbal, with cocoa and cherry notes. Peppery with subtle tannins, persistent citrus fruits, and a hint of peat and polished oak.
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