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Highland Park Single Cask Series 12 Year Old, Puncheon Cask, Cask #2006, 2006, DANEFÆ, 64.8%
Highland Park

Highland Park Single Cask Series 12 Year Old, Puncheon Cask, Cask #2006, 2006, DANEFÆ, 64.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

The largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main island. Founded in 1798, it is today part of the holdings of the Edrington Group and its whisky is world-renowned for the unique flavour provided to it by local Orcadian peat. The largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main island. Founde ...

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SGD 320SGD 253SGD 186SGD 120Price (SGD)Observed dateSep 8Sep 8 - SGD 220 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 219.79
Region
Island
Age
12 Years
Vintage
2006
Bottled
2019
ABV
64.8%
Volume
70cl
Distillery
Highland Park
Origin
Scotland
Cask type
Puncheon Cask
Bottling
Independent Bottling - DANEFÆ
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2006
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
604
Has box
Yes
Closure
Cork
Presentation
Bag
Series highlights
Single Cask Series
Historical context
N.A
Special release
Exclusively bottled for DANEFÆ
Allocation
Danish market
Nose
Intense heather honey, aromatic peat smoke, and sea spray, complemented by zesty orange peel, vanilla custard, and toasted oak with hints of ginger and nutmeg.
Palate
Powerful and full-bodied with waves of sweet honey, chewy toffee, and Highland Park's signature subtle peat smoke, followed by dried fruits, warm spices, and a hint of dark chocolate.
Finish
Exceptionally long and warming with lingering notes of peat smoke, sea salt, dried fruit, and oak spice that evolve gradually, revealing new dimensions with each sip.
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