- Nose
- Touches of dark fruits, toffee, honey, caramel, orange peel, plums, mulled cherries, blackberry liqueur, tobaccos, coffee, roasted hazelnuts, herbal tea, five spice, sooty, earthy smoke, leather, jasmine, blackcurrants, marzipan, golden tobacco, wispy hillside smoke, Szechuan pepper, anise, stem ginger, Battenberg cake, coffee, bung cloth, and moist oak.
- Palate
- Thick, oily, mouth-coating with tropical fruits, cinnamon, toffee, caramel candy, elegant with toasted oak, fruity (sultanas, raspberries), mint, tobacco, worn leather, ginger, Earl Grey tea, bright, juicy stewed fruits, fruit cake with dried blackberries and redcurrants, ground sweet pepper, peppermint, fresh sherry, char, dulce de leche, and ground digestive biscuits.
- Finish
- Very long and fruity with a kiss of smoky spices, herbs, raisins, After Eights, and quite long.
