Highland Park

Highland Park Single Cask Series Orkney Folk Festival 12 Year Old, Sherry Cask, Cask #2757, 2022, 65.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

This Highland Park was distilled in 2009 and matured in single first-fill European oak sherry butt #2757 for 12 years before being bottled in 2022 for the Orkney Folk Festival 2023. The largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main island. Founded in 1798, it is today part of the holdings of the Edrington Group and its whisky is world-renowned ...

Change-7.6%
LatestSGD 276
HighSGD 299
LowSGD 276
SGD 301SGD 292SGD 282SGD 273Price (SGD)Observed dateJan 5Apr 12Jan 5 - SGD 299 - Whisky Auctioneer - Jan 5, 2026Apr 12 - SGD 276 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 275.76
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 298.60
Region
Island
Age
12 Years
Vintage
2009
Bottled
2022
ABV
65.5%
Volume
70cl
Distillery
Highland Park
Origin
Scotland
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2757
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
694
Has box
Yes
Closure
Driven cork
Presentation
Black cloth bag
Series highlights
Single Cask Series, Orkney Folk Festival 2023
Historical context
N.A
Special release
Orkney Folk Festival 2023
Allocation
Orkney Folk Festival
Nose
Stewed plums, earthy, grilled mushrooms, dusty toffee, caramel, savory, soy sauce, smoky, salty fishy note, dark chocolate Lindt bar with sea salt, sweet peat.
Palate
Oily dark plums, figs, earthy salty and sweet peat, smoky nutmeg, dark sweet and salty chocolate, soy sauce.
Finish
Long, sweet and salty, nutty bitterness, tart, smoky peat, a little burnt oak, sweet smoke.
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