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Highland Park Skippin' barfit through the (smouldering) heather 12 Year Old, Bourbon Cask, Cask #338, 2010, Scotch Malt Whisky Society, 63.2%
Highland Park

Highland Park Skippin' barfit through the (smouldering) heather 12 Year Old, Bourbon Cask, Cask #338, 2010, Scotch Malt Whisky Society, 63.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
N.A
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Description

The Scotch Malt Whisky Society was founded in Edinburgh in 1983 by Phillip 'Pip' Hills who, while travelling around Scotland in the 1970s, fell in love with whiskies drawn straight from the cask. After he expanded his syndicate the Society was purchased by Glenmorangie PLC in 2004. In 2015, the Society was sold back to private investors. In June 2021, the private owners floated the holding company ...

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SGD 199SGD 133SGD 66SGD 0Price (SGD)Observed dateAug 9Aug 9 - SGD 99 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 99.06
Cask type
Bourbon Cask
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
338
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Skippin' barfit through the (smouldering) heather
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Tea-soaked sultanas and plumped salted apricots. Lovely juiciness often present in this distillate...sweeter Sauternes, white grape gummy sweets, stone dust, and warmed wood. A bit of chalk, pollen, and dried leaf, with the trademark heather profile of this Orkney steadfast.
Palate
Reticent peat and heather tea--very juicy with tempered sweetness. Slates piled with sultanas and sea salt, and a few miscellaneous dried fruits with a good grill char on them. Metallics and stone dust round it out, and a pop of sharp apricot jam. Nearly entirely smokeless, really, but with a beautiful, grounding and nearly claylike earthiness of peat that anchors this like a ground bass line. Faint jasmine rice steam, fine perfumed white teas, and a little rose handcream even.
Finish
Cold scented herbal candles, ancient lavender, pollen-laden drooping blooms...stone dust on flowers. Slight pine or juniper herbaciousness. A little spiky on the finish, but closes out nicely with more soaked sultanas, jasmine tea, and toasted rice, some fresh cereals and a blast of floral humidifier steam.
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