Description
A 1988 vintage small batch expression of Highland Park matured for 25 years in Sherry butts and bottled by independent bottler Cadenhead's.
Highland Park
Highland Park Small Batch No. 25 Year Old, Sherry Butts Cask, 1988, Cadenhead's, 55.7%
4.6/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change-9.8%
LatestSGD 663
HighSGD 734
LowSGD 663
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 662.68
Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 734.47
View historical records and sources (2)
Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.
| Date | Amount | Record type | Source |
|---|---|---|---|
| 2026-08-30 | AUD 630 | Auction result | Australian Whisky Auctions |
| 2026-07-06 | GBP 370 | Auction result | Whisky Auctioneer |
- Type
- Single Malt Whisky
- Region
- Highlands
- Age
- 25 Years
- Vintage
- 1988
- Bottled
- 2013
- ABV
- 55.7%
- Volume
- 70cl
- Distillery
- Highland Park
- Origin
- Scotland
- Cask type
- Sherry Butts
- Bottling
- Independent Bottling - Cadenhead's
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- Small Batch
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 1086
- Has box
- Yes
- Closure
- Cork
- Presentation
- Box
- Series highlights
- Small Batch
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Blackberry jam, cherries, heather honey, subtle smoke, Spanish fig bread, roasted nuts, coffee beans, leather, library dust, light coastal touches, cigar leaves, cedar oak, juicy red fruits.
- Palate
- Powerful, Christmas cake, Mon Cherie, rum & raisins, spices (pepper, clove), resin, herbal notes, caramelized nuts, leathery dryness, tobacco, coffee, honey, plum, dried orange peel, apricot, savoury notes, sweet, nutty, bitter, good tannins, silky texture, vanillin, milk-chocolate pudding, black tea bitterness, coal, steam, motor oil, espresso, dark chocolate, chili, strawberries, oily.
- Finish
- Long, sherry goodness fading slowly, tobacco, coffee, honey, pencil lead, sharper notes (savoury gunpowder), beefier, saltier, fruit, oak, licorice, black fruits, bitter, acidic, cola, smoked plum Japanese candies, fruit roll ups, a little oak and smoke, spicy, tannins, dark chocolate red chilis, raisins, dark cherries.