Highland Park

Highland Park The Ambassadors Cask #2 10 Year Old, Sherry Cask, Cask #1071, 2006, 58.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

The largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main island. Founded in 1798, it is today part of the holdings of the Edrington Group and its whisky is world-renowned for the unique flavour provided to it by local Orcadian peat.

Change-20.7%
LatestSGD 238
HighSGD 300
LowSGD 218
SGD 309SGD 276SGD 242SGD 209Price (SGD)Observed dateSep 8May 10Sep 1Sep 8 - SGD 300 - Whisky Auctioneer - Sep 8, 2025Mar 9 - SGD 236 - Whisky Auctioneer - Mar 9, 2026May 10 - SGD 218 - Scotch Whisky Auctions - May 10, 2026Sep 1 - SGD 238 - Whisky.Auction - Sep 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Sep 1, 2026SGD 237.79
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 218.29
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 235.91
Region
Island
Age
10 Years
Vintage
1996
Bottled
2006
ABV
58.8%
Volume
70cl
Distillery
Highland Park
Origin
Scotland
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
1071
Batch
2nd Release
PPM
30
Barley
N.A
Fermentation
52-96 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
594
Has box
Yes
Closure
Cork
Presentation
Wooden Box
Series highlights
The Ambassadors Cask No.2
Historical context
N.A
Special release
Ambassador's Cask release
Allocation
N.A
Nose
Sweet and fruity with vanilla, honey, red berries, and a tiny leathery peat note, developing into black liquorice.
Palate
Rich and smooth with honey, heather, maltiness, red berries, vanilla, citrus, and a delicate smokiness, with a salty note.
Finish
Long, warming, and lingering with leathery peat, dark fruits, ripe plums, raisins, honey, vanilla, and nutty oakiness.
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