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Highland Park The Perfect Dram 33 Year Old, Sherry Hogshead Cask, 1977, The Perfect Dram, 52.3%
Perfect Dram

Highland Park The Perfect Dram 33 Year Old, Sherry Hogshead Cask, 1977, The Perfect Dram, 52.3%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 39
Average Score
Avg 91
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Description

The largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main island. Founded in 1798, it is today part of the holdings of the Edrington Group and its whisky is world-renowned for the unique flavour provided to it by local Orcadian peat. One of the core brands from the German independent bottler, The Whisky Agency. It was introduced in 2008 and has included a variety of single cask Scotch and Irish whiskies in its outturn over the years.

Change+108.5%
LatestSGD 2,572
HighSGD 2,572
LowSGD 1,234
SGD 2,732SGD 2,179SGD 1,626SGD 1,073Price (SGD)Observed dateDec 1Jun 8Dec 1 - SGD 1,234 - Whisky Auctioneer - Dec 1, 2025Jun 8 - SGD 2,572 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 2,571.58
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 1,233.54
Region
Island
Age
33 Years
Vintage
1977
Bottled
2010
ABV
52.3%
Volume
70cl
Distillery
Perfect Dram
Origin
Scotland
Cask type
Sherry Hogshead
Bottling
Independent Bottling - The Perfect Dram
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
481
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
The Perfect Dram
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
sharp and citrusy, sour fruit initially, grapevine, wood, a little earthy, sweet, citrus rinds, light bouquet of fruits, hint of smoke from burning fresh young wood.
Palate
super sweet, honey soaked wood for 15 years, initial and mid palate is a body of raw honey, melted caramelized caramel, maple sugar, baked watermelon, back palate is also full of honey-like sweetness, there is something peat-like and a weak smoke at the end too.
Finish
spices and herbs initially, then honey and syrup, finally finishing off with a hint of coal smoke and maybe some boiled peanuts.
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