Highland Park

Highland Park Valknut, Sherry Cask, 2018, 46.8%

3.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
Avg 75
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Description

Highland Park Valknut is the second expression in the Viking Legend series, created in collaboration with Danish designer Jim Lyngvild. Matured predominantly in sherry-seasoned American oak casks with a proportion of Orkney-grown Tartan barley, it delivers an intensely balanced profile featuring aromatic peat smoke, warm spices, and toasted vanilla.

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SGD 181SGD 121SGD 60SGD 0Price (SGD)Observed dateAug 9Aug 9 - SGD 81 - Unicorn Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 9, 2026SGD 81.02
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Highland Park Valknut, Sherry Cask, 2018, 46.8%
DateAmountRecord typeSource
2026-08-09USD 55Auction resultUnicorn Auctions
Type
Single Malt Whisky
Region
Islands
Age
N.A
Vintage
N.A
Bottled
2018
ABV
46.8%
Volume
75cl
Distillery
Highland Park
Origin
Scotland
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Orkney-grown Tartan barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
cork
Presentation
cardboard box
Series highlights
Viking Legend Series (Release 2 of 3, designed with Jim Lyngvild)
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Warming peat smoke, toasted vanilla pods, cracked black pepper, oak shavings, and sweet dried fruit.
Palate
Sweet aromatic cloves, toasted barley, aniseed, dark chocolate, and creamy vanilla.
Finish
Long and bold with lingering peat smoke, sweet spices, gingerbread, and flamed orange peel.
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