Highland Park

Highland Park Viking Honour 12 Year Old, Sherry Cask, 40%, 35cl

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 35
Average Score
N.A
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Description

Highland Park 12 Year Old Viking Honour is a single malt Scotch whisky from the Orkney Islands, known for its balance of heather honey sweetness, aromatic peat smoke, and rich fruit flavors. It is matured predominantly in sherry-seasoned European and American oak casks.

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LatestSGD 59
HighSGD 59
LowSGD 59
SGD 159SGD 106SGD 53SGD 0Price (SGD)Observed dateApr 6Apr 6 - SGD 59 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 58.65
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
100% Malted Barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Viking Honour
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fresh, clean, floral, heather honey, citrus (orange peel, Seville oranges), apricot, granulated sugar, marmalade, tobacco, fennel, light heather smoke, salinity, malty sweetness, dried fruits, vanilla, cinnamon, nutmeg, oak, leather, creamy vanilla, raisins and figs, pears and apples, sticky toffee pudding.
Palate
Sweet, honeyed, peat (subtle, refreshing, heather peat, smoky), white pepper, cereals, oak spices, oranges, herbaceous, fruitcake, cocoa, malt, oaky bitterness, citrus zest, dried fruits, toffee, vanilla, caramel, ginger, sea salt, light tingle, light mouthfeel, candied apple, white grape, blood orange, prune, savory barbecue.
Finish
Medium length, spicy oak, ginger, honey, soft fruits, citrusy (orange), sweet, peppery spice, wood shavings, sea and smoke, sweet malt, lingering sweetness, brown sugar, toasted nuts, delicate warming spice, tart citrus, cinnamon, tannic oak, baking spice, earthy, heathery peat, wispy smoke, mild cigar aftertaste.
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