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Highland Park Viking Scars 10 Year Old, Sherry Cask, 2017, 40%
Highland Park

Highland Park Viking Scars 10 Year Old, Sherry Cask, 2017, 40%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
Avg 81
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Description

Highland Park Viking Scars 10 Year Old was introduced after the distillery's rebrand of their classic core range in 2017. It is produced by the largest and oldest malt whisky distillery in the Orkney archipelago, located in Kirkwall on the main island. Founded in 1798, Highland Park is part of the Edrington Group and is renowned for its unique flavour provided by local Orcadian peat. This entry-level single malt is matured predominantly in sherry seasoned European and American oak casks and pays tribute to the Viking roots of the Orkney Islands [2, 3, 5, 8, 9, 10, 13, 17, 24].

Change-43.1%
LatestSGD 33
HighSGD 59
LowSGD 33
SGD 62SGD 51SGD 41SGD 30Price (SGD)Observed dateApr 6Sep 30Apr 6 - SGD 59 - Whisky Auctioneer - Apr 6, 2026Sep 30 - SGD 33 - European Whisky Auctions - Sep 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Sep 30, 2026SGD 33.36
Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 58.65
Region
Island
Age
10 Years
Vintage
2007
Bottled
2017
ABV
40%
Volume
35cl
Distillery
Highland Park
Origin
Scotland
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Bottle and box with Viking imagery
Series highlights
Viking Scars is part of the 'Viking' core range rebrand
Historical context
N.A
Special release
European market
Allocation
European market
Nose
Subtle sherry influence, heather-y smoke, honey, vanilla, toffee, citrus, dried fruits, and oak [2, 4, 5, 9, 13, 16, 19, 22, 23, 24].
Palate
Ginger, waxy orange peel, earthy peat, sherry sweetness, pepper, fiery ginger, hot embers, vanilla, oranges, honey, and malty notes [2, 4, 5, 6, 9, 13, 16, 19, 20, 22, 23, 24].
Finish
Sea salt, heather, herbaceous hints of coriander leaf, black pepper, light smoke, caramel, honey, and citrus [2, 3, 4, 6, 13, 16, 20, 22, 23, 24].
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